We change our menu seasonally and use only the freshest ingredients to bring out the best flavours.

As well as our breakfast and lunch menu, we have a large cabinet bursting with sweet and savoury treats to suit every taste bud challenge! From freshly prepared salads, toasted wraps, frittatas and filled croissants through to sweet slices, cakes and scones – there’s lots to choose from. What’s more, you’ll find dietary options to suit everyone including gluten free, vegan, dairy-free and even refined sugar free plates.

Supporting New Zealand enterprise is also important to us – that’s why we endeavour to work with as many Kiwi products as possible. From Whittaker’s silky chocolate through to Zany Zeus’ irresistible halloumi, there’s no end when it comes to pinpointing local goodies on our menus.