LUNCH MENU
11.30am – 2.30pm Monday to Friday
Soup of the Day with fresh bread
$9.50
Pate & Chutney Platter
Smith pate alongside a trio of Smith chutneys and served with toasted bread
$12.50
Antipasto Platter
$20.00
Macaroni & Cheese
The traditional favourite with Blue, Brie, Cheddar & bacon topped with a parmesan crust
$14.50
Corn & Courgette Fritters
WIth garlic & thyme roasted mushrooms, Smith tomato relish & a roast capsicum vinaigrette
$14.50
Crinkle Cut Fries
With tomato relish or a sundried tomato mayo
$5.50
Chicken Ceasar Burger
With herb marinated chicken breast, Little gem lettuce and crinkle cut fries
$17.50
Beef and Guinness Sausages
With sauteed new potato's, Black pudding and Bacon lardons
$16.00
Smith's Sheppards Pie
With Winter vege's, a creamy mash and a cheesy crust
$15.00
Confit Garlic, Black Olive Stuffed Tomatoes
With Chickpeas and a basil pesto
$14.50
Smoked Salmon and Caper Fish Cakes
With cherry tomato's and a horseradish vinaigarette
$17.00
Peppered Steak Pie
With Potato mash and gravy and smiths own tomato relish
$16.00
Herb and Bacon Stuffed Potato
Served with a creamy coleslaw and a sour cream and chive dip
$14.50
Tomato Quesadilla
A corn tortilla filled with semi blushed tomatoes, mushrooms, cream cheese and red onion with a balsamic glaze
$16.00
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