WEEKEND MENU
Saturday – Sunday & Public Holidays all day
Antipasto Platter
$20.00
Thick Toast with Smith Preserve, Marmite or Peanut Butter
white or brown bread
$5.00
Honey Coated Toasted Muesli
with natural or berry yoghurt & milk
$10.00
Scrambled Eggs & Smoked Salmon
on a toasted bagel with horseradish & mesclun
$15.50
French Toast
with bacon, banana & maple syrup
$14.50
Corn & Courgette Fritters
With garlic & thyme roasted mushrooms, Smith tomato relish & a roast capsicum vinaigrette
$15.50
Eggs Benedict/ Florentine/ Montreal
poached eggs with spinach (Florentine), ham (Benedict) or salmon ( Montreal)
on toasted English muffins & topped with hollandaise
$14.50
Smith Burger
Chicken ceasar burger with herb marinated chicken breast &little gem lettuce & crinkle cut fries
$17.50
Tomato Quesadilla
A corn tortilla filled with semiblushed tomato, mushrooms, cream cheese, red onion and a balsmic glaze & salad
$16.00
Mushrooms on Toast
flat & button mushrooms in a creamy garlic sauce on toasted ciabatta
$14.50
Bacon & Eggs
poached eggs & bacon on thick brown toast & tomato chutney
$13.00
Full Breakfast
The lot! Bacon, eggs, tomato, hash browns and toast
$17.50
Side Orders
Mushrooms, Bacon, Sausage
$3.50 each
Spinach, Eggs, Toast, Tomato, Hash Brown, Baked Beans, Hollandaise
$3.00 each
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