WEEKEND MENU
Saturday – Sunday & Public Holidays all day
Thick Toast with Smith Preserve, Marmalade, Marmite or Peanut Butter
On harvest seed toast
$6.50
Honey Coated Toasted Muesli
with natural or passion fruit yoghurt & milk
$11.50
Scrambled Eggs & Smoked Salmon
on a toasted bagel with horseradish & mesclun
$17.50
French Toast
with bacon, banana & maple syrup
$16.50
Corn & Courgette Fritters
With garlic & thyme roasted mushrooms, tomato relish & roast capsicum vinaigrette
$16.50
Eggs Benedict/ Florentine/ Montreal
poached eggs with spinach (Florentine), ham (Benedict) or salmon (Montreal)
on toasted English muffins & topped with hollandaise
$15.50
Spicy Moroccan Lamb Burger
a homemade burger with crinkle cut fries, Served with our tzatziki dip.
$17.90
Smoked Chipotle Chilli Bean Nachos GF V
with sour cream, Guacamole and tomato salsa
$16.00
Pate & Chutney Platter
Smith pate alongside a trio of Smith chutneys and served with toasted bread
$13.50
Mushrooms on Toast
flat & button mushrooms in a creamy garlic sauce on toasted ciabatta
$16.50
Bacon & Eggs
poached eggs & bacon on thick brown toast & tomato chutney
$15.50
Full Breakfast
The lot! Bacon, eggs, tomato, hash browns, kranskys and toast
$19.00
Side Orders
Mushrooms, Bacon, Kranskys
$4.50 each
Spinach, Eggs, Toast, Tomato, Hash Brown, Baked Beans
$3.90 each
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