BREAKFAST MENU
7.30am –11.00am Monday to Friday
Thick Toast with Smith Preserve, Marmite or Peanut Butter white or brown bread $5.00
Honey Coated Toasted Muesli with natural yoghurt & milk $10.00
Scrambled Eggs & Smoked Salmon on a toasted bagel with horseradish & mesclun $15.50
French Toast with bacon, banana & maple syrup $14.50
Corn & Courgette Fritters WIth garlic & thyme roasted mushrooms, Smith tomato relish & a roast capsicum vinaigrette $15.50
Mushrooms on Toast flat & button mushrooms in a creamy garlic sauce on toasted ciabatta $14.50
Bacon & Eggs Poached eggs & bacon on thick brown toast & tomato chutney $13.00
Full Breakfast The lot! Bacon, eggs, tomato, hash browns and toast $17.50
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